| TRIONFO DI MARE |
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LOBSTERS COCKTAIL
OYSTERS
CRAB COCKTAIL
JUMBO SHRIMP COCKTAIL
(3 pieces)
LITTLE NECK CLAMS |
20-
3- Each
18-
16-
1.50- Each
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FREDDI
(COLD) |
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PROSCIUTTO DI PARMA CON FRUTTA
Prosciutto with fruits of the day
CARPACCI DI MANZO
Filet Mignon, Parmesan and pesto
SALUMERIA DI TAVOLA
Parma, cheese, sopressata, olives,
Prosciutto and Mortadelle.
INSALATA DI FRUTTI DI MARE
Lobster, shrimp, scallops and Baby Octopus
INSALATA DI POLPO
Octopus salad, w/celery, lemon
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15-
15-
P/A
18-
14-
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| CALDI
(HOT) |
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POLPO ALLA GRIGLIA
Grilled octopus w/ garlic & rosemary
VONGOLE GRATINATE
7 little neck served w/ breadcrumbs,
Fresh herbs, garlic and virgin olive oil
FRITTO DI CALAMARI
Fried calamari w/ hot cherry peppers and spicy marinara sauce
BABY EGGPLANT ROLLATINI
Eggplant stuffed with fresh ricotta cheese Served in fresh tomato sauce
CARCIOFI ALLA ROMANA
Baked artichokes w/ pignole, oregano, garlic, fresh Herbs and Breadcrumbs
POLENTA DELLA NONA
Soft polenta w/ sausage, wild mushrooms & hot peppers |
14-
14-
14-
13-
14-
15-
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| HOT
ANTIPASTO SELECTION P.A |
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Available upon
request |
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| ZUPPA
(SOUP) |
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PASTA FAGIOLI
Beans soup w/ pasta
ZUPPA D'ARAGOSTA
Lobster bisque w/ chunks of lobster
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12-
14- |
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| INSALATE |
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ARUGOLA ENDIVE CON PERE
Arugula, pear, gorgonzola,
lemon dressing
INSALATA TAGLIATA
Polpo Famous chopped salad w/ Ricotta Salata Cheese
INSALATA DI CESARE
Hearts of Baby Romaine and Parmesan Cheese with White Anchovies
INSALATA COMPOSTA
Romaine lettuce w/ cucumber, tomato, red onions and Red Wine Vinaigarette
TRICOLORE SALAD
Radichio, Arugola, Endives, Lemon, Olive oil dressing
INSALATA AGRO DOLCE
Romaine lettuce w/ cucumber, tomato, red onions, and Red wine vinaigarette
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13-
14-
12-
13-
13-
13- |
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| INSALATONA |
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ARRAGOSTA SALAD
Lobster Salad with string beans, potatoes, tomatoes, lemon dressing
TONNO SOTTOLIO
Classic Nicoise Salad: Cold TUNA, Sting beans, potatoes, eggs, anchovies and nicoise olives
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26-
21- |
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| Chef’s
Luncheon Special |
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Appetizer--
Entrée -- Dessert-- Coffee
FRANCO BURGER (Lunch and Bar only)
8oz Pineland Farm Natural Angus beef served
w/tomato, red onion and French fries
Any additional item |
22-
13-
1-
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HOMEMADE DESSERTS
NAPOLEAN
Pastry Cream, Assorted Berries
CHOCOLATE MOUSSE
Fresh whipped Heavy Cream infused w/ chocolate
GRAND MARNIER BERRIES
Mixed Berries infused with Orange Liquor, served w/ vanilla ice cream
TIRAMISU
Mascarpone Cheese, Espresso, Khalua
CHOCOLATE TRUFFLE TORTE
Callebaut Fine Chocolate
APPLE PIE
Old fashion homemade apple Pie, cinnamon, vanilla ice cream
CHEESE CAKE
Italian Ricotta cheese
CREME BRULEE
Classic Crème Bruleé with vanilla beans
ASSORTED COOKIES
Assorted homemade cookies and biscotti with whip cream
ICE CREAM
SORBET
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12-
12-
12-
12-
12-
12-
12-
12-
15-
9-
9-
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| CHEESE SELECTION |
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From Around the World |
P.A.
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| DESSERT WINES BY THE BOTTLE |
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Warren's Optima Tawny 10 yr (500ml )
Warre's Sir William 10 yr Tawny NV
Fonseca Tawny 20 yr
Sandelman, LBV, 00
Fonsecas Finest, 97
Prayer, Royal Escort, Vint port 89
Piemonte Michele Chiarlo Moscato D'Asti, 07 (375ml)
Tuscany Radda in Chianti "Felsina" Vin Santo, 00 (375ml)
Sicilia Donna Fugata Passito di Panteleria 03 (375ml)
Chateau Rieussec, Sauternes, 03 (750ml) |
70
74
105
80
225
135
42
42
80
380
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| PRIMI
PIATTI |
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PENNE ARRABBIATA CON SALSICCIA
Spicy marinara sauce, w/mushroom & sausage
CAPELLINI SCOGLIO
Shrimp, lobster and crabmeat with Garlic, virgin olive oil & fresh tomato
ORECCHIETTE ALLA BARESE
Ear shaped pasta w/ broccoli rabe and fresh Sausage with garlic and olive oil
SPAGHETTI CON SUGA DI POMODORO
Spaghetti with whole plum tomatoes, oil, garlic & basil
PENNE VODKA DELLA CASA
Vodka sauce w/ spinach & sausage
RAVIOLI TARTUFATI
Home made ravioli w/truffle, shitake, cream sauce
LINGUINE CON VONGOLE
Choice of white or red clam sauce
SPAGHETTI BOLOGNESE
Traditional Bolognese sauce topped
fresh ricotta cheese
SPAGHETTI CARBONARA
With guanciale, onions, eggs
RIGATONI MATRICIANA
Fresh tomato w/ pancetta & onions |
23-
29-
24-
22-
24-
26-
25-
25-
24-
24-
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| SECONDI PIATTI |
| ANGRY
LOBSTER $30 PER LB 3 LBS AND UP |
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PESCE DEL GIORNO
Daily selection of fresh fish from the Market |
P.A. |
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| CARNE |
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BATTUTA DI POLLO
Chicken paillard w/ Arugola, cherry tomatoes, red onions and parmesan cheese
POLLO BIANCO
Chicken Breast topped with, tomato, Melted mozzarella, and white wine sauce
POLLO ARROSTO alla POLPO
Half Roasted Chicken with garlic and Rosemary
POLLO CAMPAGNOLA
Chicken roasted on the bone with sausages, Onions, cherry peppers and potatoes.
COSTOLETTA MILANESE, PIACERE
Veal Chop pounded, breaded topped with
your choice.
COSTOLETTA DI VITELLO
Veal chop, truffle, sage, butter
VITELLO CON CARCIOFI
Veal medallions w/ heart of artichokes
& parmigiano, white wine sauce
VITELLO CON FUNGHI SELVAGGI
Veal medallions served with wild mushrooms in a cognac sauce
SCOTTADITO LOMBARDA
Two Colorado Lamb chops w/rosemary & garlic
COSTOLETTE DI MAIALE
Double Cut Pork chop with cherry peppers
garlic and rosemary
CONIGLIO ARROSTO
Rabbit Cacciatore
N.Y. BISTECCA ALLA GRIGLIA
Minute Steak, prime dry-aged
King Steak, prime dry-aged
FILETTO DI MANZO COLORATO
Petit Filet Mignon w/green peppercorn sauce |
25-
25-
26-
30
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39-
39-
26-
26-
28-
28-
29-
28-
44-
27- |
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CONTORNI
Broccoli
Rabe 10-
Spinach 10- French Fries 9-
Broccoli 10- Sautéed Onions 7-
Sautéed Mushrooms 9- Asparagus Gratin 10- |
Thoroughly
cooked meats, poultry, seafood, shellfish, or eggs reduces
the risk of food borne illness
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LIQUOR DESSERT
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COGNAC
Hennessy X.O.
Hennessy VS
Delamain Vesper
Delamain Pale & Dry
Martell V.S.O.P.
Hine Antique
Courvoisier V.S
Remy Martin V.S.O.P.
Remy Martin X.O.
Martell Cordon Bleu
Martell X.O Supreme
ARMAGNAC
Larresingle V.S.O.P.
Loubere Bas-Armagnac
CALVADOS
Bushnel Vieille reserve
Chateau du Breil
EAUX DE VIE
Trimbach Mirabelle
Trimbach Framboise
Trimbach Liqueur Poire
Trimbach Poire Williams
Trimbach Kirsch
Jenever Bokma
Aukavit Alborg
GRAPPA
Castello Banfi
Michele Chiarlo Barolo
Monovitigno Vechia Barolo
Nonino di Monovitigno
Nonino EB
SHERRY
Tio Pepe
Dry Sack
Harvey Bristol Cream
Amontillado
SCOTCH AND SINGLE MALT
Balvenie 10 Years
Glenfiddich 12 Years
Glenlivet 10 Years
Speyburn 10Years
Aberlour 12 Years
Glenmorangie 12 Years
Laphroaig 10 Years
Macallan 12 Years
Dalmore 12 Years
Talisker 10 Years
Dalwhinnie 15 Years
Lagavulin 16 Years
Oban 14 Years
Balvenie Portwood 21Year
Glenmorangie 18yrs.
Macallan 18yrs.
BOURBON
Bulleit
Maker's Mark
Knob Creek 9 yrs
Booker's 7yrs
Woodford Reserve
Blanton's
Wild Turkey Rare Breed
Wild Turkey 10 Years
PORTS
Ramos Pinto Reserve
Fonseca 20y old tawny
Croft Distinction reserve
Warres "Warrior" reserve
Fonseca Bin 27 Reserve
AMARO
Ramazzotti
Nonino
Cynar
Averna
Ponti mes |
32-
18-
30-
16-
18-
28-
12-
16-
30-
30-
34-
14-
22-
12-
20-
12-
12-
12-
12-
12-
12-
12-
11-
20-
16-
44-
26-
10-
9-
10-
18-
13-
12-
12-
12-
14-
13-
15-
14-
16-
12-
14-
16-
18-
16-
32-
32-
12-
12-
13-
14-
14-
18-
16-
14-
14-
24-
14-
14-
14-
10-
10-
10-
10-
10-
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| *
Plate charge for all orders split. A 20% gratuity added
for parties of 5 people or more |
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