Polpo_Menu_Dinner

FREDDI (COLD)

CLAMS

OYSTERS

SHRIMP COCKTAIL

LOBSTER COCKTAIL

CRAB COCKTAIL

1.50

3.25

14-

20-

18-

SEAFOOD SALAD 18-

Shrimp, Scallops, Scungili, Lobster and Calamari dressed
with extra virgin olive oil and lemon & garlic

AFFETTATI MISTI 25-

Speck, Prosciutto, Mortadelle, Coppa, Sopressata, Porchetta

CARPACCIO DEL GIORNO

PROSCIUTTO/FRUTTA

18-

17-

SALUMERIA P.A

Burrata - Mozzarella Di Bufala – Provolone – Fagioli – Carciofi -
Parmigiana - Eggplant – Zuchini - Roasted Peppers - Hot Peppers-

CALDI (HOT)

POLPO ALLA GRIGLIA
Grilled octopus w/ garlic & rosemary

VONGOLE GRATINATE
7 little neck served w/ breadcrumbs,
Fresh herbs, garlic and virgin olive oil

16-

14-

HOT ANTIPASTO SELECTION P.A

Available upon request

ZUPPA (SOUP)

ZUPPA DEL GIORNO P.A
Soup of the day

ZUPPA D’ARAGOSTA
Lobster bisque w/ chunks of lobster

16-

INSALATE

ARUGOLA CON MELE VERDI
Arugula, fennel and green apple
Slices topped w/ parmesan

INSALATA TAGLIATA
Chopped mixed green salad with onions,
celery & cherry tomatoes, gorgonzola dressing

INSALATA DI CESARE
Classic Romaine and Parma Cheese

INSALATA COMPOSTA
Romaine, cucumber, onions, cherry tomatoes, olive oil & red vinegar

13-

14-

13-

INSALATONA

PIATTO FREDDO con ARAGOSTA
Cold Lobster Salad w/ avocado, white beans, string beans, roast peppers and mixed greens

INSALATA DI NIÇOISE
Seared tuna, string beans, hard boiled egg, potato, olive, anchovies

36-

26-

Chef’s Luncheon Special

Appetizer-- Entrée -- Dessert-- Coffee

BURGER ITALIANO (Lunch and Sunday only)
8oz Pineland Farm Natural Angus beef served w/tomato, red onion and French fries

14-

PRIMI PIATTI

TRAFILA PRIMAVERA CON PECORINO
Served w/ seasonal vegetables Pecorino

PENNE VODKA ALLA POLPO
Vodka sauce w/spinach & sausage

CASERECCIA CON RAGU DI CONIGLIO
Macaroncini with rabbit ragout and
mixed mushrooms

PENNE ARRABBIATA CON SALSICCIA
Spicy marinara sauce and sausage

SPAGHETTI AL SUGO DI POMODORO
Whole plum tomato sautéed w/ garlic & oil

LINGUINE ALLE VONGOLE
Choice of white or red clam sauce

CAPELLINI SCOGLIO
Shrimp, lobster and crabmeat with
Garlic, virgin olive oil & fresh tomato

SPAGHETTI BOLOGNESE
Traditional Bolognese sauce topped
fresh ricotta cheese

ORECCHIETTE ALLA BARESE
Ear shaped pasta w/ broccoli rabe and fresh
Sausage in a garlic, olive oil

SPAGHETTI CARBONARA CON GUANCIALLE
Classic Roman spaghetti with egg, onions and
pig’s cheeks

RAVIOLI AL BURRO VERSATO
Ricotta Ravioli with summer truffle
Sage and butter

27-

26-

27-

26-

28-

32-

26-

28-

29-

RISOTTO DEL GIORNO P.A.

Daily selection of Italian Arborio rice from our blackboard

SECONDI PIATTI

PESCE & ARAGOSTA

ANGRY LOBSTER $34 PER LB 3 LBS AND UP

SCAMPI AGLIATI e HERBE AROMATICHE
Shrimp w/ garlic sauce and aromatic herbs

PESCE DEL GIORNO
Daily selection of fresh fish from our blackboard

28-

CARNE

POLLO CAMPAGNOLA
Bone-in oven roasted chicken with sausages,
Onions, cherry peppers and potatoes

POLLO BIANCO ESTIVO
Breast of chicken with mozzarella , cherry tomatoes,
red onions and baby arugula salad.

COSTOLETTA MILANESE, CAPRICCIOSA
Veal Chop pounded, breaded topped with
Arugula, tomatoes and onions

VITELLO CON CARCIOFI
Veal medallions w/ heart of artichokes
& parmigiano, white wine sauce

COSTOLETTA DI VITELLO ALLA GRIGLIA
Double veal chop with oven roasted tomatoes

VITELLO FORMAGGIO ALPINO
Veal medallions w/ grilled seasonal vegetables
and Fontina cheese

COSTOLETTE DI MAIALLE PICANTI
Double Cut Pork chop with cherry peppers
in brown sauce

CONIGLIO ARROSTO
Freshly braised rabbit w/ rosemary & garlic

N.Y. BISTECCA ALLA GRIGLIA
Prime dry-aged, shell steak

FILETTO DI MANZO COLORATO
Grilled Filet Mignon w/basil and roasted pepper sauce

30-

26-

44-

29-

44-

29-

32-

44-

38-

AKAUSHI “ KOBE “ SHELL STEAK 125-
	Offered Exclusively by Polpo Restaurant.

Broccoli Rabe 11- Spinach 10- French Fries 8- Broccoli9- Sautéed Onions 7- Sautéed Mushrooms 10-

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness

* Plate charge for all orders split. A 20% gratuity added for parties of 5 people or more