Reservations
FREDDI (COLD)

CLAMS

OYSTERS

JUMBO SHRIMP COCKTAIL

LOBSTER COCKTAIL

CRAB COCKTAIL

1.50

3.00

14-

20-

18-
SEAFOOD SALAD 17-
Shrimp, Scallops, Scungili, Lobster and Calamari dressed
with extra virgin olive oil and lemon & garlic
AFFETTATI MISTI 25-
Speck, Prosciutto, Mortadelle, Coppa, Sopressata, Porchetta

CARPACCIO DEL GIORNO

PROSCIUTTO/FRUTTA

POLPO CARPACCIO

POLPO SALAD
Grilled octopus w/ olive oil lemon garlic dressing

14-

15-

15-

15-
SALUMERIA P.A
Burrata - Mozzarella Di Bufala – Provolone – Fagioli – Carciofi -
Parmigiana - Eggplant – Zuchini - Roasted Peppers - Hot Peppers- Speck - Prosciutto - Mortadelle -coppa - Sopresseta - Porchetta
CALDI (HOT)
 

POLPO ALLA GRIGLIA
Grilled octopus w/ garlic & rosemary

VONGOLE GRATINATE
7 little neck served w/ breadcrumbs,
Fresh herbs, garlic and virgin olive oil

FRITTO DI CALAMARI
Fried calamari w/ spicy marinara sauce

MELANZANE SAPORITA
Baby eggplant with fresh tomato topped with ricotta salata

CARCIOFI ALA ROMANA
Breadcrumbs, fresh herbs, Pine nuts

POLENTA DI CASA
Soft polenta w/ sausage, wild mushrooms & pepper

ESCAROLE FAGIOLI DI MARE
White beans, escarole and seafood

TRIPA ALLA MODA

15-


13-



14/20


-12

 

-13


-13

 

P/A

-14

  
HOT ANTIPASTO SELECTION P.A
Available upon request
ZUPPA (SOUP)

ZUPPA DEL GIORNO
Soup of the day

ZUPPA D’ARAGOSTA
Lobster bisque w/ chunks of lobster

P/A

14-

INSALATE

ARUGOLA CON MELE VERDI
Arugula, fennel and green apple
Slices topped w/ parmesan

INSALATA TAGLIATA
Chopped mixed green salad with onions,
celery & cherry tomatoes, gorgonzola dressing

INSALATA DI CESARE
Classic Romaine and Parma Cheese

INSALATA COMPOSTA
Romaine, cucumber, onions, cherry tomatoes, olive oil & red vinegar

12-


13-

 

12-


12-

INSALATONA  

PIATTO FREDDO con ARAGOSTA
Cold Lobster Salad w/ avocado, white beans, string beans, roast peppers and mixed greens

INSALATA DI NIÇOISE
Seared tuna, string beans, hard boiled egg, potato, olive, anchovies

34-

 

24-
Chef’s Luncheon Special
 

Appetizer-- Entrée -- Dessert-- Coffee

BURGER ITALIANO (Lunch and Sunday only)
8oz Pineland Farm Natural Angus beef served w/tomato, red onion and French fries

22-

13-
 
 
PRIMI PIATTI

GNOCCHI CON GORGONZOLA E PERE        
Served w/ cream , Gorgonzola and pears

CASERECCIA ARRABBIATA SALSICCIA
Spicy marinara sauce with sausage and Fresh porcini mushrooms                                                      

SPAGHETTI SUGO DI POMODORO CON SCAMPI
Whole plum tomato sautéed w/ garlic & oil and shrimp

CAPELLINI SCOGLIO
Shrimp, lobster and crabmeat with Garlic, virgin olive oil & fresh tomato

ORECCHIETTE ALLA BARESE
Ear shaped pasta w/ broccoli rabe and fresh Sausage in a garlic, olive oil

TAGLIATELLE AL RAGU DI CONIGLIO
Homemade pasta with rabbit & artichokes

PENNE VODKA DELLA CASA
Vodka sauce w/ spinach & sausage

RAVIOLI TARUFATO
Truffle cream sauce with shitaki mushrooms

LINGUINE ALLA VONGOLE
Choice of white or red clam sauce

SPAGHETTI BOLOGNESE
Traditional Bolognese sauce topped
fresh ricotta cheese

SPAGHETTI CARBONARA CON GUANCIALLE
Classic Roman spaghetti with egg, onions and
pig’s cheeks

RISOTTO CON POLPO
Arborio rice with Octopus, plum tomato
Sage and butter

22-


24-


26-



29-


26-


22-


24-


23-


25-

25-


23-


23-

 

24-
RISOTTO DEL GIORNO P.A.
Daily selection of Italian Arborio rice from our blackboard
SECONDI PIATTI
PESCE & ARAGOSTA
ANGRY LOBSTER $32 PER LB 3 LBS AND UP

PESCE DEL GIORNO
Daily selection of fresh fish from our blackboard

 
CARNE

POLLO CAMPAGNOLA
Bone-in oven roasted chicken with sausages,
Onions, cherry peppers and potatoes

POLLO CON MELANZANE
Breast of chicken with eggplant and ricotta salata cheese

COSTOLETTA MILANESE, CAPRICCIOSA
Veal Chop pounded, breaded topped with
Arugula, tomatoes and onions

VITELLO CON CARCIOFI
Veal medallions w/ heart of artichokes
& parmigiano, white wine sauce

COSTOLETTA DI VITELLO ALLA GRIGLIA
Double veal chop with oven roasted tomatoes

COSTELETTA DI AGNELLO
Double cut lamb chops w/ rosemary & mustard

COSTOLETTE DI MAIALLE PICANTI
Double Cut Pork chop with cherry peppers
in brown sauce

CONIGLIO ARROSTO
Freshly braised rabbit w/ rosemary & garlic

N.Y. BISTECCA ALLA GRIGLIA
Prime dry-aged, shell steak

FILETTO DI MANZO COLORATO
Grilled Filet Mignon w/basil and roasted pepper sauce

28-

 

24-

 

39-



27-



36-



29-


28-


28-


42-


32-

   
 
AKAUSHI “ KOBE “ SHELL STEAK 125-
  Offered Exclusively by Polpo Restaurant.  
 
Broccoli Rabe 11-       Spinach 10-       French Fries 8-        Broccoli9-           Sautéed Onions 7-        Sautéed Mushrooms 10-
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
* Plate charge for all orders split. A 20% gratuity added for parties of 5 people or more