For many, lasagna is a hearty Italian meal that makes them feel good. It has layers of pasta, a rich meat or vegetable sauce, and creamy cheese. But picking the suitable side dishes to go with this standard dish can take the dining experience to a new level. If you serve lasagna with the right sides, they can bring out its flavors and textures and make it a complete meal. This piece will discuss many tasty things you can serve with lasagna, from colorful salads and garlic bread to cool drinks and decadent desserts, ensuring a memorable and delicious meal.
What Can Be Served With Lasagna?
Even if you don’t eat meat, there are many ways to make lasagna, which is the best part. When you make lasagna, you can add plant-based beef or not. It can be meatless or even vegan. There are a lot of different ways to make homemade lasagna.
An antipasto plate will make your lasagna dinner taste even more like it came from Italy.
Putting together your favorite meats, cheeses, fruits, and vegetables is all it takes to make this tasty beginning. Put as many colors on your plate as possible to make the meal look better.
2. Sticks Of Bread
For good reason, one of the most standard food pairs ever is pasta and bread. Soak up all that tasty pasta sauce with bread, which acts like a sponge.
An asiago loaf, a nice chewy ciabatta, or garlic bread are some of the best bread to serve with lasagna.
To make it feel more natural, put small bowls of olive oil next to the bread for dipping. Breadsticks can be bought in stores, but they’re so easy to make that you should bake your own.
How to make the dough: 3 ½ cups of flour, two tablespoons of sugar, 1 ½ tablespoons of salt, three tablespoons of melted raw butter, and a cup of water should all be mixed.
Work the dough by hand for seven minutes or until it’s smooth and springy.
Cook the sticks in a 400-degree oven until they turn brown.
Spread more butter on the bread right after it’s done baking. This makes them soak more butter, which makes them taste even better.
3. Fig And Tomato Salad
Your lasagna might be too heavy, so you should eat it with something light and fresh.
A salad with tomatoes, red onion, dill, and feta cheese is a healthy way to balance the heavy lasagna.
Aside from how good it tastes, I love how easy it is to make because it only needs a few everyday kitchen items.
If you want to make the red onions taste less robust, put them in a bowl of cold water for a few minutes. Add freshly ground pepper to your salad for an extra kick.
4. A Green Salad
This amount of lasagna has about 450 calories. And let’s be honest, it’s hard not to eat that second helping.
So, it would be best if you ate something else that won’t make you feel inadequate to go with it. What better way to balance out that dish with many calories than with a bowl of fresh greens?
When making a green salad, you can use a lot of different edible greens, like romaine lettuce, arugula, collards, spinach, or kale.
Mix some or all of these veggies to make a healthy salad! Mix 2 ounces of shaved Parmesan cheese with 5 ounces of your favorite mixed greens to make it.
5. Wedge Salad
Another great way to finish your dinner is with a wedge salad and lasagna. When you eat lasagna, a wedge salad is a lovely crunchy difference.
Put a slice of iceberg lettuce, blue cheese, sun-dried tomatoes, and chives on top of it to make it. For a nice salty treat, sprinkle potato chip crumbs on top.
6. Wings Of Chicken
If you like meat, add chicken wings to your lasagna dinner to complete it.
For wings, you can serve either plain salted and fried wings or Buffalo wings with more taste. Both go well with lasagna.
7. Vegetables Broiled
Any cooked vegetable goes well with lasagna, but we’re talking about Brussels sprouts today. Also, please make sure to complete this post. Listen to me out.
When cooked right, Brussels sprouts taste sweet, crunchy, and caramelized a delicious combination.
The vegetables will get nice char and taste great if you bake them correctly. And a great side food that goes well with lasagna is made with garlic, prosciutto, and onions.
To make Brussels sprouts with garlic and prosciutto, Put some bacon or prosciutto in butter and cook it over medium-low heat.
Take the ham out of the pan and put the garlic in its place.
The prosciutto should be added back to the pan after the garlic. Salt and pepper it to taste.
In a 400-degree oven for 8 minutes, the dish should be put in, and the Brussels sprouts should be added afterward.
When you cook broccoli, cauliflower, asparagus, or Brussels sprouts, you can use them as tasty sides for lasagna.
8. Tomatoes Roasted
Regarding roasted vegetables, roasted cherry tomatoes go well with lasagna and taste even better.
They’re simple to make, taste good, and suit you.
To make this tasty side dish, Mix together sliced cherry tomatoes, olive oil, salt, pepper, minced garlic, and Italian seasoning.
Place the tomatoes on an ovenproof roasting sheet.
Roast in the oven for one hour and allow the aroma to permeate the house.
After roasting, drizzle more olive oil over the top. Absolutely delicious!
9. Carrots With Honey
Carrots are a prevalent secondary ingredient in a variety of dishes. Unfortunately, this root crop is rarely in the spotlight.
But in this entry, the carrots take center stage. Roasting carrots is, as you may have surmised, the best method for bringing out their natural flavors.
To Make This dish: Carrots, sunflower oil, salt, and pepper should be mixed together.
Carrots should be placed on a baking sheet and roasted at 300 degrees Fahrenheit for 30 minutes.
Remove the carrots and drizzle them with honey and white wine vinegar.
Place them back in the oven for another twenty minutes.
This makes them deliciously glazed and a perfect complement to your lasagna.
10. Steamed Vegetables
Asparagus and green beans may have a slightly bland flavor, but if you cook and season them appropriately, they make a great side dish.
Cook green beans and asparagus in a steamer until tender, then season with lemon essence. It takes only 10 minutes!
With healthy snacks like yogurt, granola bars, and nutrient-dense veggies and nuts, having a well-thought-out snack selection at work can help you get things done. For the best snacks to keep at work, you should look for a good mix of taste, nutrition, and ease of access.
Thanks for reading.