Picking the proper oats is an essential step that significantly affects how this popular breakfast option turns out. Choosing the proper oats is critical because they affect your overnight oats’ texture, flavor, and general satisfaction.
These words will discuss the various kinds of oats and explain why certain kinds incredibly old-fashioned rolled oats, are the best for making the best overnight oats.
What Kind Of Oats To Use For Overnight?
It would help if you used these rolled oats for overnight oats: old-fashioned rolled oats. For this preparation, old-fashioned rolled oats work best because they have mostly stayed the same, keep their shape, and soak up liquids well without getting too soft. Old-fashioned rolled oats are great for overnight oats because:
- Texture: Traditional rolled oats have a rich, slightly chewy texture, making them delicious to eat after being soaked overnight.
- Ability to absorb: These oats can quickly soak up liquids like milk, yogurt, or any other type of milk, making them softer without losing shape.
- Consistency: Because old-fashioned rolled oats keep their shape while also becoming creamy, they have a pleasant and creamy texture after soaking.
- Value for Money: Because they are not processed as much, old-fashioned rolled oats keep more nutrients than quick oats.
- Flexible: You can make these oats your own by adding different toppings, flavors, and mix-ins to fit your tastes.
Even though instant or quick oats can be used for overnight oats, they tend to get mushy and soft because they cook more quickly and have a finer texture. On the other hand, steel-cut oats are too rough to use for overnight oats and will stay hard even after being soaked.
How Do I Serve Overnight Oats?
You can eat overnight oats plain (stir them around first), but they’re even better with toppings like
- Fruit fresh
- Fruit that has been dried
- Seeds and nuts
- Spread on nuts
- A granola
- You can add nut butter, dried fruit, and some fresh fruit (like blueberries, apples, and oranges) ahead of time. But it would help if you waited until the morning of the meal to add delicate or crunchy toppings like nuts, seeds, and toasted coconut. The long soak makes the nuts and seeds soft and chewy when mixed with the oats at the beginning. In the same way, most berries can turn soft if they soak for too long.
Ideas For Overnight Oatmeal Recipes
- Jelly with peanut butter: It’s like having a peanut butter and jelly sandwich made with overnight oats. Put down peanut butter, strawberry jelly, chopped fresh strawberries, and peanuts that have been crushed. It tastes great, with a mix of sweet and salty.
- Peanut Butter & Jelly Overnight Oats Apple Pie: This version has chopped apples, pecans, maple syrup, and ground cinnamon. It’s a great fall meal that tastes warm and sweet, and the fruit and nuts give it a satisfying crunch.
- Banana Nutella: The name of the dish says it all: bananas and Nutella go together like peanut butter and jelly. This is a great flavor for kids to try. The Nutella and banana together taste so rich and sweet that it feels like dessert instead of a healthy breakfast. You could also improve the taste by adding chocolate chips and crushed almonds.
Tips For Making The Best Overnight Oats
- Please put it in a mason jar or a jar with lines on the side for measuring. So, you can use one container to measure, mix, chill, take, and eat the overnight oats.
- Rolling oats that aren’t quick are better than quick oats. If you soak quick oats in milk, they will get too wet. Also, don’t use steel-cut oats because they won’t get soft enough to eat with milk alone. Instead, try this steel-cut overnight breakfast.
- If you like your oats warm in the morning, heat it up. You can eat overnight oatmeal warm, but most people serve it cold. Just put them in a jar that can go in the microwave for one minute.
- Make a lot to last the week. Some overnight oats can be kept in the fridge for up to five days, so you could make a big batch on Sunday and keep it there for the whole week. If you add fruit ahead of time, be careful because most fruits won’t stay fresh for more than a few days.
Overnight Oatmeal Recipe
Ingredients
Base
- 1/4 cup of rolled oats
- ½ cup milk of your choice
- ¼ cup Greek yogurt without the fat
- One tablespoon of chia seeds
- One tablespoon of honey or maple syrup to sweeten
- 1/2 teaspoon of vanilla extract
Jelly and peanut butter
- One tablespoon of strawberry jam
- One tablespoon of smooth peanut butter
- ¼ cup of cut-up strawberries
- 2 cups of smashed peanuts
- Apple Pie: ¼ cup of chopped apples
- One tablespoon of chopped nuts
- Two scoops of maple syrup
- 1/4 teaspoon of cinnamon
Nutella on bananas
- ½ banana cut up
- One spoon of Nutella
- One tablespoon of chopped hazelnuts
- One tablespoon of chocolate chips
Almond Joy
- ¼ cup of coconut flakes
- One tablespoon of chopped nuts
- One tablespoon of chocolate chips
- Two scoops of maple syrup
Directions
- Add all the ingredients to a big glass jar until they are well mixed.
- Put a cap or plastic wrap on top of the glass jar. Please put it in the fridge for at least two hours or overnight. You can add the toppings either the night before or right before serving.
- The next day, take it out of the glass jar and enjoy. If you want, you can thin it out with a little more milk or water.
How To Make The Best Overnight Oats?
- Please put it in a mason jar or a jar with lines on the side for measuring. You can measure, mix, chill, take, and eat the overnight oats from the same container.
- Rolling oats, not quick oats, should be used. If you soak quick oats in milk, they will get too wet. Also, don’t use steel-cut oats because they won’t get soft enough to eat with milk alone. Instead, try this steel-cut overnight breakfast.
- If you like your oats warm in the morning, heat it. Even though overnight oatmeal is usually served cold, you can eat it hot, too. Just put them in the microwave for one minute, and ensure the jar can enter the microwave.
- Make a lot to last the week. You can usually keep overnight oats in the fridge for up to five days. So, make a batch on Sunday and keep it there for the whole week. If you add fruit ahead of time, be careful because most fruits will stay fresh for only a couple of days.
For the best overnight oats, you should use old-fashioned rolled oats only. They are the best choice for making delicious overnight oats because of their texture, ability to soak liquids, nutritional value, and variety. Other kinds of oats might work, but old-fashioned rolled oats are the best because they have the right amount of sweetness and texture. You can change the amounts to fit your taste and nutritional needs.
Thanks for reading.
