Our tasty recipe for Spicy Sesame Noodles with Chicken and Peanuts will take your taste buds to a world of bright flavors and fragrant spices. This dish has the right combination of tender chicken, filling noodles, a spicy kick, and the rich nuttiness of sesame, all of which come together to make a sensational meal. Whether you like Asian food or want to try a dish with intense flavors, this recipe is a journey worth taking.
- 112 tsp. Red pepper flakes
- Low-sodium soy sauce, 112 tablespoons
- 112 teaspoons of toasted sesame oil, plus as much more as you need
- Black pepper and Kosher salt
- 12 cups plus one tablespoon of neutral oil, like grapeseed or veggie
- Six tablespoons of chopped roasted, salted peanuts
- 12 orange peel, removed and cut into 2- to 3-inch strips
- 1 pound of ground chicken 10 to 12 ounces of fresh ramen or udon noodles
- Three teaspoons of chives chopped finely
- Step 1: Mix the red pepper flakes, soy sauce, and sesame oil in a medium heat-safe bowl. It was placed near the stove.
- Step 2: Bring a lot of salted water to a boil in a big pot. In the meantime, cook the peanuts, orange rind, and 12 cup oil in a large (12-inch) skillet over medium heat, shaking the pan occasionally until the peanuts are golden and bubbling, about 3 to 5 minutes. Pour the contents of the pan right away over the red pepper mixture, being careful not to make a mess, and set aside.
- Step 3: Heat the last tablespoon of oil in the same pan over medium-high heat. Add the chicken and spread it into a thin layer with a wooden spoon—season with salt and a lot of black pepper. Cook without moving, pressing down on the chicken layer now and then until the bottom is browned, which should take 5 to 7 minutes. Break the chicken into small pieces and cook, stirring every once in a while, for 1 to 2 minutes more, until the chicken is fully cooked.
- Step 4: While the chicken is cooking, follow the steps on the package to cook the noodles until they are chewy but not soft. Drain the rice, then toss it with a bit of sesame oil.
- Step 5: Take the orange peel from the chile oil and throw it away. Off the heat, add enough chile oil to cover the chicken, stir, and scrape up any bits that have browned on the bottom of the pan. Add the noodles and toss. Add more chile oil so that the noodles and chicken are completely covered. (If you don’t use all of the chile oil, put it in an airtight container and keep it in the fridge for up to two weeks.) Add the onions on top, and serve right away.
Tips For Spicy Sesame Noodles With Chicken And Peanuts Recipe
Here are the tips for Spicy Sesame Noodles with Chicken and Peanuts:-
- Choose the Right Noodles: Choose egg noodles, ramen noodles, or udon noodles, which hold the taste and sauce nicely. To keep a nice texture, cook them until they are al dente.
- Marinate the Chicken: Marinate the chicken for at least thirty minutes using soy sauce, garlic, ginger, and spice. This gives the chicken a taste and makes it more tender.
- Prepare ahead: Chop the veggies, dice the chicken, and have the sauces ready before you start cooking. This will make cooking faster and easier and ensure everything goes well.
- Balance the Spice: Change the amount of heat to your liking. If you want a dish with less heat, reduce the amount of chili paste or bits. Taste and make changes slowly.
- Perfect the Sauce: Flavor is all about the sauce. Mix the right amounts of olive oil, soy sauce, peanut butter, honey, ginger, garlic, and vinegar. Taste and make changes until you get a mix of salty, sweet, and sour flavors.
- Use Toasted Sesame Oil: Toasted sesame oil gives the dish a unique nuttiness. Use it in the chicken brine and the sauce for a rich flavor.
- Toss While Warm: While the noodles are still warm, toss them with the sauce. Warm noodles soak up sauces better, which makes the dish taste better.
- Add Crunch with Peanuts: Crushed or whole peanuts add a great crunch and nutty taste. Just before serving, add them so they stay crunchy.
- Customize with Vegetables: Include your favorite vegetables like bell peppers, shredded carrots, or snap peas for added color, nutrients, and crunch.
- Try things out and make changes: Be bold and try different amounts and tastes of ingredients. Cooking is an art, and other people have different tastes. Change the food to fit your preferences.
- Serve at the Right Temperature: Serve the Spicy Sesame Noodles with Chicken and Peanuts warm or at room temperature for the best taste and texture.
Health Benefits Of Spicy Sesame Noodles With Chicken And Peanuts
Here are the Health Benefits of Spicy Sesame Noodles With Chicken and Peanuts:-
- Protein from Chicken and Peanuts: Chicken and peanuts are excellent protein sources, which are essential for building and repairing tissues, sustaining immune function, and maintaining muscle mass.
- Healthy Fats from Peanuts: Peanuts provide monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. These healthy fats can promote heart health and reduce the risk of heart disease.
- Fiber from Noodles and Vegetables: Whole-grain noodles and any added vegetables contribute to dietary fiber. Fiber supports digestive health, helps maintain a healthy weight, and may reduce the risk of chronic diseases.
- Essential Nutrients from Vegetables: Including vegetables like bell peppers, carrots, or snap peas adds essential vitamins, minerals, and antioxidants, promoting overall health and bolstering the immune system.
- Antioxidants from Spices: Spices like garlic, ginger, and chili, often used in this dish, are rich in antioxidants, which can help combat free radicals and reduce the risk of chronic diseases.
- Energy Boost: The noodles’ carbohydrates provide a quick energy source, making this dish a satisfying and energizing meal.
- Satiety and Portion Control: Protein, fiber, and healthy fats can increase feelings of fullness and satisfaction, aiding in portion control and potentially supporting weight management.
Our Spicy Sesame Noodles with Chicken and Peanuts recipe is a blend of flavors, with tender chicken, hearty noodles, and just the right amount of spice and crunch. Please find out how much fun it is to make an Asian-inspired dish that is beautiful to look at and tastes great.
Thanks for reading.